Travis Howard and Tim Wiggins of Retreat Gastropub have teamed up with Top Chef’s Richard Blais to create a bright, modern bar and restaurant with the feel of a relaxing, seaside getaway. With a cocktail list that reads like a love letter to rum, and a menu equally catered to fearless foodies and less daring diners – Yellowbelly offers a tropical, (and highly instagram-able) spot to hideout from the hustle and bustle.
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Yellowbelly, New CWE Restaurant, Planned by Retreat Gastropub Owners
Sneak Peek: Yellowbelly Opens in St. Louis on Sept. 14, Serving Rum Cocktails and Island-Inspired Cuisine